Supporting positive food environments in early childhood settings

HomeEarly childhood education resourcesChild developmentSupporting positive food environments in early childhood settings

Supporting positive food environments in early childhood settings

HomeEarly childhood education resourcesChild developmentSupporting positive food environments in early childhood settings

Research shows that our mealtime and food experiences as children have a strong impact on our relationship with food as adults. In this webinar, dietitian Gabrielle Orr discusses the research into effective nutrition and feeding practices that support children to develop a positive relationship with food and their bodies. Gabrielle also shares research-based recommendations for promoting positive food environments in early childhood settings.

To help you navigate the webinar easily, there is a list of the key topics covered in the session, including the time each was discussed. The key ideas discussed in this webinar are also shared in a short insight article.

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